Hamilton District Society of Chefs and Cooks

The Hamilton District Society of Chefs and Cooks  

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March Meeting pics March 25 - The Hamilton Club.
submitted by Pam Penny & Tim Humble

dough boy
Trevor Hamilton, & Rudy Denninger
Jack Hogan, Will Wallace
Sandy & Bev

Bev Ruffo & Will Wallace

Jack Hogan from Delta Meadovale & Barry Monaghan from Bamford's
Sergeant at Arms Steve Taylor
New members sign in

Chef Mike Cifelli & Mike Shapiro

There was a presentaion by: GAMINI HEMALAL, he is EXECUTIVE CHEF at Four Points By Sheraton - Kitchener. He is Golden Chefs Team Captain to the CANADA CUP 2002 - April. Quebec City Most Medals winning chef at the Salon Culinaire 2000 - TORONTO. He is a member of several International organizations and many achievements too numerous mention.

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Chris Cavaliar gets a biteThe food line
Time to socialize
Membership Chair Karen McGillivray
Karen and Shawn Lymburner from Kittling Ridge Winery Inn
Treasurer Will Wallace
Vice President Randal Myers

Chef Mike Cifelli
The evenings hostesses

Gamini Hemalal did some the following at a demo during the meeting.

* Simple Fruit & Veg. Garnishes

* Simple Fruit Presentations

* 6-10 Types of Fruits & Veg. Flowers

* Traditional Thai Melon Carving.

Master Carver Gamini Hemalal Gamini Hemalal begins his presentation

The food carving demonstration
Watching the presentationThe overflow guests
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