The Hamilton District Society of Chefs and Cooks |
Current Events |
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February Meeting pics | |
submitted by Pam Penny | |
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Online
Newsletter here |
Chairman's
Report Here is on a more serious note: Ive received some calls about the CFCC code of ethics as it was read to and by our new CFCC members as they were inducted at our last meeting. Here it is: C.F.C.C. Code of Ethics I hereby embrace this Code of Ethics as laid down by the Canadian Federation of Chefs and Cooks /and I certify that I shall abide by the constitution of this Corporation /and generally uphold the dignity of our profession before personal advantage. I shall not use unfair means to gain professional advancement /or to injure the chance of another colleague to secure or hold employment./ I shall at all times conduct myself so as not to bring discredit to or dishonour upon the Canadian Federation of Chefs and Cooks. If you are intrested in joining as a CFCC National member please contact me at rkputter@sympatico.ca or through any board member of the HDSCC. Collegial greetings, Ronald Putter |
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