| Home | About Us | JR. Branch | Newsletter | Recipes | ||||||||
|
|
|||||||
 The H.D.S.C.C. is comprised of chefs, cooks and apprentices with a
common interest in promoting culinary professionalism and camaraderie and to enhance
public awareness of our profession.We also gather to share ideas, experiences and participate in special functions. We are the Hamilton Branch of the Canadian Federation of Chefs and Cooks
|
Rules for the CCFCC/KNORR Junior Culinary Challenge national final and the provincial schedule including
contact information. All provincial competitions will be handled
directly by the provincial coordinator. Please feel free to use
the final competition rules as a template for your respective
provincial competitions.
|
|
||||||
| January 2008 update: January's meeting was very uplifting and great discussion was had by all that attended. We were at the Art Gallery of Hamilton with host chef Helena, thanks Helena once again for offering your place for your meetings. Thanks to those who attended it was super to see and feel the excitement and just share with others in the industry. I understand that a super CONGRATS goes out to the Hamilton Liaison College. I went to visit them today and found they are moving into Jackson Square in February. They seemed to be in the midst of painting when I went by, but a great sign at the top of the escalators tells all passing that they will be there soon. Also when asking my way around, it seemed to be common knowledge of the move as well. So all the best for Liaison College as they continue to do great things in Hamilton and wish all the best for the students and awesome to see they are in the heart of Hamilton at almost arms reach to Hamilton Farmer's Market. Wow. wouldn't we all love to be so close to the awesome products available at the Market like the awesome breads I found today, not to mention the awesome cheeses. . I visited a few people Tuesday and was great to see their faces again. I'm trying to make sure we all get the info we would like to see, but I need help from you. Please send me your photos and info you would like to be posted with the most advance notice possible as to post it for all to see and/or attend. If you know of some people that aren't on the email list and/or need hard copies mailed to them please send to my personal email address their home addresses and I'll make sure those people receive the info. We have put on the website a list of events and will be adding where it is required, and are interested for your input for events or pictures of events from your staff or students Doug Cooper and Chris Cavalier are instructors at Robert Bateman high school in Burlington, hope I don't embarrass them, but when talking to them today found out their students are very active in food competitions and one was recently between the York Region and Peel Region. What makes this interesting is that one we know teaching in the York Region is no other then Randal......ya I know I'm creating rivalry where there isn't possibly, but the Robert Bateman students won I understand. Robert Bateman students often do very well in competitions which is easy to see as you go into their awesome kitchen and see clippings on their boards from local papers, and not to mention from the proud teachers glad to share the level of skill and talent the students possess. It is exciting to hear and see students at that level doing so good. Thank you and Bon Appetit, Tim Humble, |
||||||||
|
||||||||
