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The H.D.S.C.C. is comprised of chefs, cooks and apprentices with a common interest in promoting culinary professionalism and camaraderie and to enhance public awareness of our profession.
We also gather to share ideas, experiences and participate in special functions.


We are the Hamilton Branch of the Canadian Federation of Chefs and Cooks

Hello to you all,
 
First I want to thank you for you participation with the recipe exchange email I sent the weekend of the 13th and 14th March, if you chose to participate, I thought it was a fun activity.
 
Secondly, and the main reason for this particular email is for those who wish to retain their CCF national memberships.
 
I have had a few emails and calls regarding membership for those wishing to participate in competitions at a junior level, also for general memberships.
Though the Hamilton branch is not currently holding meetings, it is still up and going and your local branch to facilitate your national membership if you feel that is the route for you.
Your membership with the Canadian Culinary Federation offers you access to a greater community of chefs and cooks nationally and locally.
There is a new movement of interest here in Hamilton and districts surrounding and it is exciting to hear from you and communicate with you.
 
I am planning on an event as mentioned in the prior email, in May or June, and potentially at Sherkston Shores. I would appreciate your reply to this email for two reasons. One reason is to find out interest in the event in the months mentioned, and the second reason is regarding your membership.
 
Membership dues can be sent to the address below where they will be processed locally and then sent off to the national office.
 
Thank you and happy cooking,
 
Tim Humble,
President of the HDSCC, Hamilton & District Society of Chef and Cooks.
local branch of the CCFCC, Canadian Culinary Federation.
Ph/Fax: 905 664 0589
Email: ccfhamilton@cogeco.ca




Chef Tim Humble,  Chef Martin Sandow ccc,  Chef Helena Robertson