 The
H.D.S.C.C. is comprised of chefs, cooks and apprentices with a common
interest in promoting culinary professionalism and camaraderie and to
enhance public awareness of our profession.
We also gather to share ideas, experiences and participate in special
functions.
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Hello to you all,
First I want to thank
you for you participation with the recipe exchange email I sent the
weekend of the 13th and 14th March, if you chose to
participate, I thought it was a fun activity.
Secondly, and the main
reason for this particular email is for those who wish to retain their
CCF national memberships.
I have had a few emails
and calls regarding membership for those wishing to participate in
competitions at a junior level, also for general memberships.
Though the Hamilton
branch is not currently holding meetings, it is still up and going and
your local branch to facilitate your national membership if you feel
that is the route for you.
Your membership with the
Canadian Culinary Federation offers you access to a greater community
of chefs and cooks nationally and locally.
There is a new movement
of interest here in Hamilton and districts surrounding and it is
exciting to hear from you and communicate with you.
I am planning on an
event as mentioned in the prior email, in May or June, and potentially
at Sherkston Shores. I would appreciate your reply to this email for
two reasons. One reason is to find out interest in the event in the
months mentioned, and the second reason is regarding your membership.
Membership dues can be
sent to the address below where they will be processed locally and then
sent off to the national office.
Thank you and happy
cooking,
Tim Humble,
President of the HDSCC,
Hamilton & District Society of Chef and Cooks.
local branch of the
CCFCC, Canadian Culinary Federation.
Ph/Fax: 905 664 0589
Email: ccfhamilton@cogeco.ca
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