Gluten Free Traveling in Canada

  Manitoba

Winnipeg, Brandon
The Pas , Transcona, La Broquerie

Winnipeg


Shopping:

The Super Stores - St. Anne's Rd. and Gateway
IGA on Dakota
European Meat & Sausage - 6 Britannica Square
Meyers Drug Store, 483 William Avenue Tel: 204  943 1466
Safeway on Kenaston
Canadian Nutrition Centre 1795 Henderson Way
Vita Health, 845 Dakota St. 
Oma's Bake Shop in McIvor Mall
L & W's Venture Farms  Tel: 204 424 5160; 1 866 639 1711
Loves to Bake Tel: 204 642 3162
Old Fashion Foods 154 Main St.  tel: 773 3828
Meyers Drug Store 483 William Ave Tel:  204 943 1466
Lorenzo's Specialty Foods, 1060 St. Mary's Rd. Tel:  204 253 1300
Celimix Products, 66 Higgins Ave. Tel: 1 866 989 0379

Dining:

International Inn La Fiesta 856 Ellice Ave., Tel:  204 783 7755 Gasthouse Gutenberger Restaurant 2583 Portage Ave. Ichiban Mona Lisa Restaurant on Corydon Tap & Grill on Osborne Street Pasta La Vista Heart Beat Diner  612a Academy Rd. Tri- border cafe in Emerson, Tel: 204 373 2520 The Park Town Restaurant  2015 Portage Avenue Empress of China 1050 Henderson Hwy Tavern in The Park Tony Romas The Bread & Circuses Bakery Café 238 Lilac St. Tel: 204 477 4555 Velvet Glove Restaurant in the Fairmont Hotel corner of Portage & Main St.

Brandon

Kuipers Bakery, 1st Ave. (this is a partner of Kinnikinik foods)
Two Farm Kids Health Foods, 32nd ave
Sobey's South, 18th Ave
Superstore, 10th Ave.

CCA Manitoba Chapter  President: Joy Plohman

The Pas, & Transcona

Tri Family Health Box 348 Edwards Ave. 204 623 7042
Bulk Zone Health Food Store 1530 Regent Ave. Transcona

Bed and Breakfast The Sacred Garden 204 334 3651

Back to Gluten Free Travel in Canada

 

More Shopping Here
Please submit your tips.

 

Rules

Product Information!

Archives

How To

Celiac Canada

Food

This guideline was compiled by:  Celiac Canada, by recommendation of Celiac persons in Canada..
Celiac Canada does not endorse businesses included, or guarantee a gluten free dining experience.
For best results, please telephone restaurant in advance and/or speak to chef upon arrival.