Current Events

Canadian Celiac Association 

National Conference

May 29-31  Kitchener, Ontario




 About Us
Board of Directors
Celiac Disease FAQ
Newsletter archive



Quick links
Celiac-Canada
Canadian Celiac Assoc.
Dermatitis Herpetiformis
Gluten-Free Distributors
Hamilton Dining Guide
Manufacturer's Links
Manufacturer's Phone #s
Medical Contacts
More Celiac Links

Past event information
Conference 2000  
SPEAKERS NOTES

Our Mission
The Canadian Celiac Association
is a national organization dedicated to providing services and support
to persons with Celiac Disease and Dermatitis Herpetiformis through programs of awareness, advocacy, education and research.

Join our email list

Telephone Help Line 905-572-6775 Supported by volunteers. Calls picked up once a week.

September 2007 Newsletter
May 2007 Newsletter
January 2007 Newsletter

A Kids Group can provide a chance to make friends with others who are coping with a GF diet. It’s nice not to have to explain!  If you are interested in helping with this venture Contact Cynthia Fulton.

Is your teen feeling the impact of coping with a GF diet in a world of pizza and burgers? Interested in some activities for Celiac Teens Contact Janice Harrison.





RECIPES FROM CELIAC CHEF COOKOFF 2009

PARM CRISPS & WILD MUSHROOM RAGOUT

GINGER CAKE WITH MACERATED FRUIT AND LEMON MASCARPONE

 Saturday, April 25, 2009
 9:00 am – 4:00 pm

Presented by Canadian Celiac Association, Hamilton Chapter & Hamilton Branch, Canadian Culinary Federation

 

Hosted by Liaison College, Hamilton Campus

 

HAMILTON SPECTATOR ARTICLE
- Cook-off features dishes for those with celiac disease



 
SPONSORS
With sincere thanks to our sponsors: 
Casabi Organics          Candiwerx  
 

 
CONTESTANTS
Alejandra Culebro from Café Don Luis 
Bruno Filice from Café Lumincello 
Ada Veronica from Mex-I- Can
James Lewis from My Silver Lining GF Café
Rhonda Barr from Valley Gourmet

 

JUDGES
Linda Ricciardi – Spectator recipe columnist
Chef Trevor Hamilton
Chef Jason Mallette, Liaison College
Carla Valvasori, Eat Italian

PANTRY DONORS
Callebaut
Candiwerx
Chef Tim Humble
Costco (Ancaster)
Cream Hill Estates
El Peto
Vendors from the Hamilton Farmers Market
Liaison College, Hamilton campus
Mickey McGuire’s Cheese
Metro (Upper James)
Molly B Gluten Free
Nutri Springs Farm-Morden’s Organic Farm Store
Organic Oven
Picone's Food Market
Pillers Sausages and Delicatessen
Rizopia
Whole Foods
Zarky's Fine Foods on Dundurn

 
VENDORS
Back Alley Kitchen, home of the Valley Gourmet
Candiwerx
Casabi Organics
Cream Hill Estates
Eat Italian
El Peto
Healthy Baker
Premier Brands Ltd
Organic Oven
Organic Works
Turtledoves

 
A Special Thank You to:
Chef Tim Humble
Murline Mallette, Liaison College
MenusOnly.com
Patsy Pie
Walkers Chocolates

MAYOR FRED EISENBERGER

MAYOR FRED EISENBERGER

Chef Tim Humble



MAYOR FRED EISENBERGER