Canadian
Celiac Association
National
Conference
May
29-31 Kitchener, Ontario
 About Us
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of Directors
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Disease FAQ
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links
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Celiac Assoc.
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event information
Conference
2000
SPEAKERS NOTES
Our
Mission
The
Canadian Celiac
Association
is a national organization dedicated to providing services and support to
persons with Celiac Disease and Dermatitis
Herpetiformis through programs of
awareness, advocacy,
education and research.
Join
our email list
Telephone
Help Line
905-572-6775 Supported by volunteers. Calls picked up once a week.
September
2007 Newsletter
May 2007
Newsletter
January 2007 Newsletter
A
Kids Group can provide a chance to make friends
with others who are coping with a GF diet. It’s nice not to have to
explain! If you are interested in helping with this venture
Contact Cynthia
Fulton. Is
your teen feeling the
impact of coping with a GF diet in a world of pizza and burgers?
Interested in some activities for Celiac Teens Contact Janice Harrison.
RECIPES FROM CELIAC CHEF COOKOFF 2009
PARM CRISPS & WILD MUSHROOM RAGOUT
GINGER CAKE WITH MACERATED FRUIT AND LEMON MASCARPONE
|
Saturday,
April 25, 2009
9:00 am – 4:00 pm
Presented by Canadian Celiac Association, Hamilton Chapter & Hamilton Branch, Canadian Culinary Federation  
Hosted
by Liaison College, Hamilton Campus
HAMILTON SPECTATOR ARTICLE
- Cook-off features dishes for those with celiac disease
SPONSORS
With sincere thanks to our sponsors:
Casabi
Organics
Candiwerx
CONTESTANTS
Alejandra Culebro from Café Don Luis
Bruno Filice from Café Lumincello
Ada Veronica from Mex-I- Can
James Lewis from My Silver Lining GF Café
Rhonda Barr from Valley Gourmet
JUDGES
Linda Ricciardi – Spectator recipe columnist
Chef Trevor Hamilton
Chef Jason Mallette, Liaison College
Carla Valvasori, Eat Italian
PANTRY DONORS
Callebaut
Candiwerx
Chef Tim Humble
Costco (Ancaster)
Cream Hill Estates
El Peto
Vendors from the Hamilton Farmers Market
Liaison College, Hamilton campus
Mickey McGuire’s Cheese
Metro (Upper James)
Molly B Gluten Free
Nutri Springs Farm-Morden’s Organic Farm Store
Organic Oven
Picone's Food Market
Pillers Sausages and Delicatessen
Rizopia
Whole Foods
Zarky's Fine Foods on Dundurn
VENDORS
Back Alley Kitchen, home of the Valley Gourmet
Candiwerx
Casabi Organics
Cream Hill Estates
Eat Italian
El Peto
Healthy Baker
Premier Brands Ltd
Organic Oven
Organic Works
Turtledoves
A Special Thank You to:
Chef Tim Humble
Murline Mallette, Liaison College
MenusOnly.com
Patsy Pie
Walkers Chocolates
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